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Click on Recipe to Register for our Virtual Holiday Cooking Classes 




Tuesday, November 9, 2021

Time: 6PM-7PM 

 Sweet Empanadas and Champurrado 


Thursday, November 11, 2021 

Time: 6PM-7PM 

 Carne en su Jugo estilo Guadalajara


Tuesday, November 16, 2021 

Time: 6PM-7PM 

 Pozole de Pollo Verde


Monday, November 22, 2021 

Time: 6PM-7PM 

Thanksgiving Sides: Chorizo Stuffing, Papas Gratinadas, and Flan de Calabaza


Tuesday, November 23, 2021 

Time: 6PM-7PM 

Thanksgiving Sides: Chipotle Cranberry Sauce, Poblano Rice Cassorole, and Glazed Squash


Monday, November 29, 2021 

Time: 6PM-7PM 

Tamales Verdes y Rojos 


Tuesday, November 30, 2021 

Time: 6PM-7PM 

Green Mushroom Pozole (Vegeterian)




Wednesday, December 1, 2021

Time: 6PM-7PM 

Tamales Estilo Norteño



Saturday, December 4, 2021

Time: 11AM-12PM

Empanadas de Frijol Dulce y Cafe de Olla


Tuesday, December 7, 2021

Time: 6PM-7PM

Tamales de Birria y Tamales de Guayaba y Cajeta


Wednesday, December 8, 2021

Time: 6PM-7PM

Tamales Estilo El Salvador


Saturday, December 11, 2021

Time: 11AM-12PM

Tamales de Chocolate Abuelita


Monday, December 13, 2021

Time: 6PM-7PM

Horchatitas (Horchata Margaritas) and Tacos de Costilla


Wednesday, December 15, 2021

Time: 6PM-7PM

Potato, Cheese and Japaleño Tamales and Bean, Rajas and Cheese Tamales


Thursday, December 16, 2021

Time: 6PM-7PM

Pineapple Coconut Cheesecake Tamales and Arroz con Leche Tamales


Saturday, December 18, 2021

Time: 11AM-12PM

Buñuelos de Viento and Chocolate Abuelita Atole


Monday, December 20, 2021

Time: 6PM-7PM

Oaxacan Tamales and Sweet Atole


Monday, December 21, 2021

Time: 6PM-7:30PM

Holiday 3 Course Meal: Plum Quails, Romeritos and Tortas de Camaron with Christmas Apple Salad



Don't worry, if you missed any of our classes you can watch them by clicking the link below!


Cooking Class Videos



*class content subject to change