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POZOLE JUANITA

Total Time: 4 hours 45 minutes
Serves 5

Ingredients

Pozole

TWO 25 OZ CANS OF JUANITA’S HOMINY PREVIOUSLY RINSED
2 LB OF UNCOOKED PORK RIBS
2.5 LT OF VEGETABLE BROTH OF YOUR CHOICE
1 TBSP. OF POWDERED CHILE ANCHO
1 TBSP. OF POWDERED CHILE DE ARBOL
1 TBSP. OF POWDERED CORIANDER
3 GARLIC CLOVES
½ WHITE ONION
3 BAY LEAVES
2 TBSP. OF MEXICAN OREGANO
SALT TO TASTE

To Serve

CHOPPED WHITE ONION
CHOPPED CILANTRO
LIMES
CRUSHED PEPPERS
SLICED RADISHES
SHREDDED LETTUCE
NORTHGATE TOSTADAS RASPADAS

Easy Directions

DIRECTIONS:

1. PLACE ALL INGREDIENTS IN A PRESSURE COOKER AND COOK FOR 40 MINUTES.

2. ONCE YOUR POZOLE IS COOKED, REMOVE BAY LEAVES, ONION AND GARLIC.

3. GARNISH WITH SERVING INGREDIENTS AND ENJOY!